Moonshine Sangaree is bewitching strong cocktail at 1.3 standard drinks. Built with 30ml port wine tawny golden oak and 30ml moonshine kings county with 10ml sugar syrup as well as 30ml soda water including 190ml ice and served large chunks of meat. Just fill glass with ice then add port wine and pour in moonshine. Add sugar syrup and top with soda water and garnish with grated nutmeg on top and served in a highball glass cold.