Ingredients
30ml
Rum Spiced Blackbeard
20ml
Almond Liqueur Cwf
30ml
Grapefruit Juice
10ml
Raspberry Syrup
100ml
Ice

18% Alcohol By Volume
36 Proof
1.3 Standard Drinks
Method
  1. Place ice into mixing glass.
  2. Add ingredients to bar mixing glass.
  3. Stir well.
  4. Julep strain into glass.
  5. Zesty
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Also See:Saint Germain
Rum Spiced Blackbeard - Blackbeard spiced rum is made on the island of Saint Martin Sint Maarten and a full boy spiced rum.
Rum Spiced Blackbeard
Almond Liqueur Cwf - Terranto Amaretto Almond Liqueur is a smooth rich Amaretto with sweet almond flavours.
Almond Liqueur Cwf
Grapefruit Juice - Grapefruit juice made by cutting open and squeezing the grapfruit.
Grapefruit Juice
Raspberry Syrup - Raspberry syrup made with raspberry and sugar and cooked until thick and has a bitter sweet flacour and can come in a red or dark red color.
Raspberry Syrup
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Montreal Saint Germain is zesty strong cocktail at 1.3 standard drinks. Stirred with 30ml rum spiced blackbeard and 20ml almond liqueur cwf with 30ml grapefruit juice as well as 10ml raspberry syrup including 100ml ice and good to have with brunch. Just place ice into mixing glass then add ingredients to bar mixing glass and stir well. Julep strain into glass and served in a martini glass cold.

montrealsaintgermainrumspicedblackbeardalmondliqueurcwfgrapefruitjuiceraspberrysyrupice
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