Monkey Kum is scrumptious strong cocktail at 1 standard drinks. Shaken with 30ml butterscotch cream and 30ml whisky cream with 100ml ice and best with dessert type dishes. Just add half the ice to shaker then add ingredients into shaker over ice and quick shake. Pour everything into glass and top glass with ice and serve with a butterscotch doughnut and served in a old fashioned glass cold.