Moneghetti Cocktail Recipe & Ingredients - AdultBar

Moneghetti Cocktail

Ingredients

30ml

Licorice Liqueur Eclisse

15ml

Sambuca Black Ramazzotti

10ml

Lemon Juice

45ml

Soda Water

190ml

Ice

12% Alcohol By Volume

24 Proof

1 Standard Drinks

Method - Poured - Cold

Add ice to the glass.
Pour in black sambuca.
Add soda water
Pour in lemon juice.
Sprinkle licorice liqueur on top.
Piatti Gustosi

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Monaco Les Moneghetti Principality Of Monaco

Licorice Liqueur Eclisse - Eclisse Licorice Liqueur is made from liquorice root extract which grows in Calabria

Licorice Liqueur Eclisse

Sambuca Black Ramazzotti - Ramazzotti Black Sambuca is similar to white sambuca but with a slightly thicker and richer palate and slightly softer alcohol notes.

Sambuca Black Ramazzotti

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Moneghetti is piatti gustosi average cocktail at 1 standard drinks. Built with 30ml licorice liqueur eclisse and 15ml sambuca black ramazzotti with 10ml lemon juice as well as 45ml soda water including 190ml ice and best served with farinaceous starchy dishes. Just add ice to the glass then pour in black sambuca and add soda water. Pour in lemon juice and sprinkle licorice liqueur on top and served in a highball glass cold.

Money Launderer

moneghetti licorice liqueur eclisse sambuca black ramazzotti lemon juice soda water ice

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