Monastery Cocktail Recipe & Ingredients - AdultBar

Monastery Cocktail

Ingredients

45ml

Brandy Plum Gold R Jelinek

15ml

Lime Juice

10ml

Honey Light

20ml

Jam Plum

100ml

Ice

Basil

25% Alcohol By Volume

50 Proof

1.8 Standard Drinks

Method - Shaken - Cold

Place ice into shaker.
Add a little basil to shaker.
Add all ingredients to shaker.
Quick shake.
Garnish with basil leaf.
Tasteful

Monastery: a building occupied by a community of monks living under religious vows

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Brandy Plum Gold R Jelinek - R Jelinek gold plum brandy is a ten year old gold kosher slivovitz
represents the continuation of gold slivovitz production in Vizovice.

Brandy Plum Gold R Jelinek

Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.

Honey Light - Honey is a sweet viscous food substance produced by bees and some related insects. Bees produce honey from the sugary secretions of plants or other insects through regurgitation enzymatic activity and water evaporation.

Jam Plum - Plum Jam is made in to a flavour crushed plums into a jam that is thick and sweet.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Basil - Basil also called great basil or Saint Josephs wort is a culinary herb of the family Lamiaceae mints.

Monastery is tasteful robust cocktail at 1.8 standard drinks. Shaken with 45ml brandy plum gold r jelinek and 15ml lime juice with 10ml honey light as well as 20ml jam plum including 100ml ice and best with an entree or small snack. Just place ice into shaker then add a little basil to shaker and add all ingredients to shaker. Quick shake and garnish with basil leaf and served in a saucer glass cold.

Monastique Collins

monastery brandy plum gold jelinek lime juice honey light jam plum ice basil

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