Mojito Bongo is finger licking quite strong cocktail at 1.6 standard drinks. Shaken with 40ml rum light white cabarita and 30ml sparkling wine white dry with 10ml lime juice as well as 10ml sugar syrup including 100ml ice and best with buffet style food. Just place ice into shaker then add in mint leaves and pour in lime juice and syrup. Vigorously shake and stir in the sparkling wine and fine strain into glass and garnish with mint leaves and served in a saucer glass cold.