Ingredients
30ml
Shochu
60ml
Water
60ml
Ice
Sushi Nigiri Saba

15% Alcohol By Volume
30 Proof
1.1 Standard Drinks
Method
  1. Place ice into glass.
  2. Pour in the shot of shochu.
  3. Add water to taste.
  4. Flavoursome

Mizuwari Shochu: shochu cut with water

Served
Poured
Cold
Old Fashioned
200ml, 7oz, 20cl
Also See:Mizuwari
Shochu - Shochu is typically distilled from rice barley sweet potatoes buckwheat and brown sugar chestnut sesame seeds potatoes and has a alcohol level between 25 to 40 percent.
Shochu
Water - Water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of Earths streams lakes and oceans and the fluids of most living organisms.
Water
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Sushi Nigiri Saba - Saba Nigiri Sushi is mackerel on top of warm short white sushi rice.
Sushi Nigiri Saba

Mizuwari Shochu is flavoursome full bodied cocktail at 1.1 standard drinks. Built with 30ml shochu and 60ml water with 60ml ice and best with vegetable and vegetarian dishes. Just place ice into glass then pour in the shot of shochu and add water to taste and served in a old fashioned glass cold.

mizuwarishochushochuwatericesushinigirisaba
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