Mistress Cocktail Recipe & Ingredients - AdultBar

Mistress Cocktail

Ingredients

30ml

Gin Black Tomato

20ml

Creme de Cacao

10ml

Campari

15ml

Pineapple Juice

15ml

Passion Fruit Juice

10ml

Cream

190ml

Ice

20% Alcohol By Volume

40 Proof

1.6 Standard Drinks

Method - Shaken - Cold

Add half the ice to shaker.
Add all ingredients to shaker. less campari.
Shake well.
Pour everything into glass.
Top glass with ice.
Sprinkle campari on top.
Delish

Mistress: a woman in a position of authority or control

Served

Shaken

Cold

Highball Glass

300ml, 10.5oz, 30cl

Gin Black Tomato - Black Tomato Gin with salty sweet almost vegetal taste and is distilled in the authentic harbour of Bruinisse at the Kampen Distillery.

Gin Black Tomato

Creme de Cacao - White creme de cacao is a sweet alcoholic cocoa bean chocolate liqueur flavoured.

Campari - Campari is an capsicum liqueur considered an aparitif obtained from the infusion of extract of capsicum herbs and fruit in alcohol and water. It is a bitter characterised by its dark red colour.

Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.

Pineapple Juice

Passion Fruit Juice - Passion fruit juice has no seeds is a little sour and a little sweet with a strong passionfruit flavour.

Passion Fruit Juice

Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Mistress is delish quite strong cocktail at 1.6 standard drinks. Shaken with 30ml gin black tomato and 20ml creme de cacao with 10ml campari as well as 15ml pineapple juice including 15ml passion fruit juice also 10ml cream together with 190ml ice and best with morning tea snacks. Just add half the ice to shaker then add all ingredients to shaker less campari and shake well. Pour everything into glass and top glass with ice and sprinkle campari on top and served in a highball glass cold.

mistress gin black tomato creme cacao campari pineapple juice passion fruit juice cream ice

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