Ingredients
30ml
Vermouth Dry Extra Cinzano 1757
15ml
Gin Never Never
35ml
Beer Brew Saison
10ml
Olive Juice
100ml
Ice

8% Alcohol By Volume
16 Proof
0.6 Standard Drinks
Method
  1. Add ice to mixing glass.
  2. Pour all ingredients into mixing glass.
  3. Slowly stir well until mixed.
  4. Hawthorne strain into glass.
  5. Finger Licking
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Vermouth Dry Extra Cinzano 1757 - Cinzano 1757 Extra Dry Vermouth is a pale crystal yellow with greenish reflections with a delicate Mediterranean herb mint sage oregano thyme and citrus bouquet with floral lemon and orange blossom.
Vermouth Dry Extra Cinzano 1757
Gin Never Never - Never Never Gin with juniper and carefully chosen botanicals give this gin a contemporary taste that will delight gin lovers.
Gin Never Never
Beer Brew Saison - Saison beer is a pale ale that is highly carbonated fruity spicy and often bottle conditioned and low alcohol levels.
Beer Brew Saison
Olive Juice - Olive juice is made from ripe olive fruit that is pulped and the pressed.
Olive Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Minitini is finger licking smooth cocktail at 0.6 standard drinks. Stirred with 30ml vermouth dry extra cinzano 1757 and 15ml gin never never with 35ml beer brew saison as well as 10ml olive juice including 100ml ice and best at tea time. Just add ice to mixing glass then pour all ingredients into mixing glass and slowly stir well until mixed. Hawthorne strain into glass and served in a martini glass cold.

minitinivermouthdryextracinzano1757ginneverneverbeerbrewsaisonolivejuiceice
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