Milk And Honey Cocktail Recipe & Ingredients - AdultBar

Milk And Honey Cocktail

Ingredients

30ml

Honey Liqueur Bols

15ml

Vanilla Liqueur Chamarel

15ml

Honey

15ml

Honeycomb Candy

30ml

Ice Cream

55ml

Milk

80ml

Ice

Peanut Brittle

6% Alcohol By Volume

12 Proof

0.8 Standard Drinks

Method - Blended - Cold

Put ice into blender.
Add all ingredients to cocktail bar blender.
Blend until silky smooth.
Pour into glass.
Garnish with peanut brittle.
Heavenly

Served

Blended

Cold

Poco Grande Glass

250ml, 8oz, 25cl

Also See:Honey And Milk

Honey Liqueur Bols - Bols Honey is a delicious amber colored liqueur with the real flavor of blossom honey underpinned by light floral notes and a hint of toffee.

Honey Liqueur Bols

Vanilla Liqueur Chamarel - Chamarel Liqueur with vanilla pod is a perfect blend of pure sugarcane juice and slow and gradual maceration for a period of 3 months minimum generates a subtle balance and a good length.

Vanilla Liqueur Chamarel

Honey - Bees produce honey from the sugary secretions of plants or other insects through regurgitation enzymatic activity and water evaporation. Honey is stored in wax structures called honeycombs.

Honeycomb Candy - Honeycomb candy or honeycomb toffee or sponge toffee or cinder toffee seafoam or hokey pokey or dalgona or ppopgi is a crunchy airy candy made by melted sugar or honey and baking soda.

Honeycomb Candy

Ice Cream - Ice cream or gelato ice cream is a sweetened frozen food and is usually made from dairy products such as milk and cream and often combined with fruits or other ingredients and flavors.

Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Peanut Brittle - Peanut bound with hard caramel and or praline.

Milk And Honey is heavenly weak cocktail at 0.8 standard drinks. Blended with 30ml honey liqueur bols and 15ml vanilla liqueur chamarel with 15ml honey as well as 15ml honeycomb candy including 30ml ice cream also 55ml milk together with 80ml ice and best served with farinaceous starchy dishes. Just put ice into blender then add all ingredients to cocktail bar blender and blend until silky smooth. Pour into glass and garnish with peanut brittle and served in a poco grande glass cold.

Moment Of Truth

milk honey honey liqueur bols vanilla liqueur chamarel honey honeycomb candy ice cream milk ice peanut brittle

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