Mexican Chocolate Cocktail Recipe & Ingredients - AdultBar

Mexican Chocolate Cocktail

Ingredients

45ml

Tequila Gold

15ml

Chocolate Liqueur Chili

10ml

Chocolate Syrup

40ml

Milk

190ml

Ice

19% Alcohol By Volume

38 Proof

1.6 Standard Drinks

Method - Stirred - Cold

Add ice to glass.
Place ice into shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass over ice.
Beguiling

Served

Stirred

Cold

Goblet Glass

360ml, 12oz, 36cl

Also See:Mexican

Tequila Gold - Tequila is a regional distilled beverage and type of alcoholic drink made from the blue agave plant primarily in the area surrounding the city of Tequila 65 km northwest of Guadalajara and in the highlands of the central western Mexican state of Jalisco.

Chocolate Liqueur Chili - Kahlua chili chocolate liqueur is a easy to drink liqueur and fantastic on ice or in a cocktail.

Chocolate Liqueur Chili

Chocolate Syrup - Chocolate flavor syrup is made with rich chocolate and cooked with sugar and cream.

Chocolate Syrup

Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Mexican Chocolate is beguiling strong cocktail at 1.6 standard drinks. Stirred with 45ml tequila gold and 15ml chocolate liqueur chili with 10ml chocolate syrup as well as 40ml milk including 190ml ice and best with lunch. Just add ice to glass then place ice into shaker and add all ingredients to shaker. Shake well and strain into glass over ice and served in a goblet glass cold.

mexican chocolate tequila gold chocolate liqueur chili chocolate syrup milk ice

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