Ingredients
15ml
Whisky Cream Kilkenny
15ml
Rum Coconut Wicked Dolphin
15ml
Chocolate Liqueur Pietro Gallo
15ml
Rum 151 Proof Cruzan
10ml
Chocolate Syrup
80ml
Milk Hot

15% Alcohol By Volume
30 Proof
1.8 Standard Drinks
Method
  1. Warm glass.
  2. Pour in spirits.
  3. Add warm milk.
  4. Stir in chocolate syrup.
  5. Appealing
Served
Stirred
Warm
Coffee
300ml, 10.5oz, 30cl
Whisky Cream Kilkenny - Kilkenny whisky cream is a luscious rich chocolate and coffee cream with a soft velvety finish.
Whisky Cream Kilkenny
Rum Coconut Wicked Dolphin - Wicked Dolphin Rum Coconut with coconut water this coconut rum is naturally made with less sugar than national brands.
Rum Coconut Wicked Dolphin
Chocolate Liqueur Pietro Gallo - Pietro Gallo chocolate liqueur is crafted with organic fair trade cacao sourced from Satipo Peru.
Chocolate Liqueur Pietro Gallo
Rum 151 Proof Cruzan - Cruzan 151 Proof Rum made by Cruzan Rum Distillery known as Estate Diamond.
Rum 151 Proof Cruzan
Chocolate Syrup - Chocolate flavor syrup is made with rich chocolate and cooked with sugar and cream.
Chocolate Syrup
Milk Hot - Hot milk is a white liquid produced by the mammary glands of mammals and warmed to the temperature between 60C to 70C or 140F to 158F and never boiled.
Milk Hot

Metromelt is appealing full bodied cocktail at 1.8 standard drinks. Stirred with 15ml whisky cream kilkenny and 15ml rum coconut wicked dolphin with 15ml chocolate liqueur pietro gallo as well as 15ml rum 151 proof cruzan including 10ml chocolate syrup also 80ml milk hot and taken as nightcap before bedtime. Just warm glass then pour in spirits and add warm milk. Stir in chocolate syrup and served in a coffee glass warm.

metromeltwhiskycreamkilkennyrumcoconutwickeddolphinchocolateliqueurpietrogallorum151proofcruzanchocolatesyrupmilkhot
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