Mango Tree Cocktail Recipe & Ingredients - AdultBar

Mango Tree Cocktail

Ingredients

30ml

Rum Light White

15ml

Rum Dark

15ml

Rum Coconut Parrot Bay

15ml

Coconut Cream

115ml

Sorbet Mango

100ml

Ice

13% Alcohol By Volume

26 Proof

1.9 Standard Drinks

Method - Blended - Cold

Add ice to blender.
Add all ingredients to blender.
Blend until smooth.
Pour into glass.
Succulent

Served

Blended

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Burkina Faso

Rum Light White - Light rums also referred to as silver or white are distilled alcoholic made from sugarcane have very little flavor aside from a general sweetness and clear liquid.

Rum Light White

Rum Dark - Dark rum is a distilled alcoholic beverage made from sugarcane by products such as molasses or honeys or directly from sugarcane juice by a process of fermentation and distillation.

Rum Coconut Parrot Bay - Parrot Bay coconut rum is distilled alcoholic and made from sugarcane and coconut flavour.

Rum Coconut Parrot Bay

Coconut Cream - Coconut cream is very similar to coconut milk but contains less water.

Sorbet Mango - Mango Sorbet ice made by churning untill frozen smooth.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Mango Tree is succulent above average cocktail at 1.9 standard drinks. Blended with 30ml rum light white and 15ml rum dark with 15ml rum coconut parrot bay as well as 15ml coconut cream including 115ml sorbet mango also 100ml ice and served as or with a sorbet course. Just add ice to blender then add all ingredients to blender and blend until smooth. Pour into glass and served in a highball glass cold.

mango tree rum light white rum dark rum coconut parrot bay coconut cream sorbet mango ice

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