Ingredients
30ml
Mango Liqueur
30ml
Tea Liqueur Zen Green
20ml
Tea
20ml
Soy Milk
10ml
Mango Syrup
100ml
Ice
Tapioca Ball Mango

13% Alcohol By Volume
26 Proof
1.1 Standard Drinks
Method
  1. Brew tea and chill.
  2. Add ice to shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass.
  6. Replace soy milk with rice milk, cows milk, goats milk or cream.
  7. Garnish with mango tapioca balls.
  8. Bracing Boba Tea
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Mango Boba Tea is bracing boba tea above average cocktail at 1.1 standard drinks. Shaken with 30ml mango liqueur and 30ml tea liqueur zen green with 20ml tea as well as 20ml soy milk including 10ml mango syrup also 100ml ice and best at tea time. Just brew tea and chill then add ice to shaker and add all ingredients to shaker. Shake well and strain into glass then replace soy milk with rice milk, cows milk, goats milk or cream and garnish with mango tapioca balls and served in a saucer glass cold.



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