Ingredients
30ml
Allspice Dram Liqueur St Elizabeth
20ml
Barley Syrup
190ml
Tea
Stamp

3% Alcohol By Volume
6 Proof
0.6 Standard Drinks
Method
  1. Brew tea and warm glass.
  2. Add allspice liqueur into glass.
  3. Pour in warm tea.
  4. Stir in the syrup.
  5. Stick stamp into side of glass.
  6. Restoring
Served
Stirred
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:Mail To

Mailto is restoring diluted cocktail at 0.6 standard drinks. Stirred with 30ml allspice dram liqueur st elizabeth and 20ml barley syrup with 190ml tea and served with or for breakfast. Just brew tea and warm glass then add allspice liqueur into glass and pour in warm tea. Stir in the syrup and stick stamp into side of glass and served in a coffee glass warm.



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