Madeira Cup Cocktail Recipe & Ingredients - AdultBar

Madeira Cup Cocktail

Ingredients

60ml

Madeira

30ml

Brandy Orange

10ml

Sugar Syrup

120ml

Soda Water

30ml

Ice

40ml

Lemon

Waldmeister

7% Alcohol By Volume

14 Proof

1.4 Standard Drinks

Method - Stirred - Cold

Slice lemon and add to glass.
Pour in the madeira.
Add the orange brandy.
Add syrup and muddle well.
Stir in the soda water.
Garnish with woodroffe flower.
Revivifying

Served

Stirred

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Cup Style 1873 Sherry Cup Badminton Cup Moselle Cup Champagne Cup

Madeira - Madeira is a fortified wine made in the Portuguese Madeira Islands off the coast of Africa.

Brandy Orange - Orange Brandy made by distilling a spirit then infused with orange into a rich orange flavour and deep amber color.

Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.

Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lemon - Lemon Citrus limon Osbeck is a species of small evergreen tree in the flowering plant family Rutaceae native to Asia. The tree ellipsoidal yellow fruit is used for culinary and non culinary purposes throughout the world

Waldmeister - Waldmeister or Galium odoratum the sweet woodruff or sweetscented bedstraw is a flowering perennial plant in the family Rubiaceae native to much of Europe.

Madeira Cup is revivifying mild cocktail at 1.4 standard drinks. Stirred with 60ml madeira and 30ml brandy orange with 10ml sugar syrup as well as 120ml soda water including 30ml ice also 40ml lemon and best with morning tea snacks. Just slice lemon and add to glass then pour in the madeira and add the orange brandy. Add syrup and muddle well and stir in the soda water and garnish with woodroffe flower and served in a highball glass cold.

madeira cup madeira brandy orange sugar syrup soda water ice lemon waldmeister

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