Ingredients
30ml
Salers Liqueur de Gentiane
30ml
Eau de Vigne Merlet
30ml
Vermouth Dry Noilly Prat
Heat Cubes

25% Alcohol By Volume
50 Proof
1.8 Standard Drinks
Method
  1. Warm martini glass.
  2. Warm mixing glass and heat cubes.
  3. Pour all ingredients into mixing glass.
  4. Stir well until mixed and warm.
  5. Fine strain into glass.
  6. Gourmande
Served
Stirred
Warm
Martini
120ml, 5oz, 12cl
Also See:GenerationsTrio Style
Salers Liqueur de Gentiane - Liqueur de Gentiane Salers was created by Alfred Labounoux in 1885 the salers gentian recipe is made from gentian roots grown in reasoned agriculture. After distillations and macerations the distillate is placed in oak barrels for more than 3 years.
Salers Liqueur de Gentiane
Eau de Vigne Merlet - Eau de Vigne Merlet is a brandy from the familys distillery with distillates from Gascony and other French regions of different grape varieties mostly Ugni Blanc and Colombard to offer the perfect combination fruity and aromatic.
Eau de Vigne Merlet
Vermouth Dry Noilly Prat - Noilly Prat is a vermouth white and dry.
Vermouth Dry Noilly Prat
Heat Cubes - Heat cubes are like ice cubes but differ as they can be warmed and used with warm shaken cocktails and warm stired cocktails using convective heat transfer.
Heat Cubes

Lost Generation is gourmande robust cocktail at 1.8 standard drinks. Stirred with 30ml salers liqueur de gentiane and 30ml eau de vigne merlet with 30ml vermouth dry noilly prat and best with lunch. Just warm martini glass then warm mixing glass and heat cubes and pour all ingredients into mixing glass. Stir well until mixed and warm and fine strain into glass and served in a martini glass warm.

lostgenerationsalersliqueurgentianeeauvignemerletvermouthdrynoillypratheatcubes
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