Little Slam Cocktail Recipe & Ingredients - AdultBar

Little Slam Cocktail

Ingredients

40ml

Gin Apricot

30ml

Swedish Punsch

20ml

Rum Light White

10ml

Lemon Juice

100ml

Ice

31% Alcohol By Volume

62 Proof

2.4 Standard Drinks

Method - Shaken - Cold

Place a small amount of ice into shaker.
Add ingredients into bar shaker.
Shake ingredients together until mixed.
Pour everything into rocks cocktail glass.
Top glass with ice.
Delectable

Served

Shaken

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Gin Apricot - 24/7 Organic Gin is the first organic craft gin made in Estonia. Contains only the very best and carefully selected organic ingredients. The aroma and taste of the homemade gin is gentle and fresh.

Swedish Punsch - Punsch also called caloric punch is a traditional liqueur in Sweden and Finland produced from spirits made from sugar and water.

Rum Light White - Light rums also referred to as silver or white are distilled alcoholic made from sugarcane have very little flavor aside from a general sweetness and clear liquid.

Rum Light White

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Little Slam is delectable heavy cocktail at 2.4 standard drinks. Shaken with 40ml gin apricot and 30ml swedish punsch with 20ml rum light white as well as 10ml lemon juice including 100ml ice and best with morning tea snacks. Just place a small amount of ice into shaker then add ingredients into bar shaker and shake ingredients together until mixed. Pour everything into rocks cocktail glass and top glass with ice and served in a old fashioned glass cold.

little slam gin apricot swedish punsch rum light white lemon juice ice

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