Ingredients
60ml
Vodka Jervis Bay Distilling
Lemon Myrtle
Lemon Myrtle Flower
Heat Cubes

40% Alcohol By Volume
80 Proof
1.9 Standard Drinks
Method
  1. Add all ingredients to shaker.
  2. Shake well until bay leaf flavours vodka.
  3. Fine strain into glass.
  4. Garnish with lemon myrtle.
  5. Chutny
Served
Shaken
Room Temperature
Balloon
330ml, 11oz, 33cl
Also See:Room Temperature VodkaChef Smash
Vodka Jervis Bay Distilling - Jervis Bay Distilling Vodka perfect expression of artisanal small batch vodka infused and bottled in pure locally distilled spirit.
Vodka Jervis Bay Distilling
Lemon Myrtle - Lemon Myrtle Backhousia citriodora lemon scented myrtle lemon scented ironwood is a flowering plant in the family Myrtaceae genus Backhousia.
Lemon Myrtle
Lemon Myrtle Flower - Lemon Myrtle Flower has a strong lemon smell of the from the flower and by crushing the leaves and light white flower.
Lemon Myrtle Flower
Heat Cubes - Heat cubes are like ice cubes but differ as they can be warmed and used with warm shaken cocktails and warm stired cocktails using convective heat transfer.
Heat Cubes

Lemon Myrtle Chef Smash is chutny full strength cocktail at 1.9 standard drinks. Shaken with 60ml vodka jervis bay distilling and best served with fish and seafood dishes. Just add all ingredients to shaker then shake well until bay leaf flavours vodka and fine strain into glass and garnish with lemon myrtle and served in a balloon glass at room temperature.

lemonmyrtlechefsmashvodkajervisbaydistillinglemonmyrtlelemonmyrtleflowerheatcubes
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