Ingredients
15ml
Brandy Plum R Jelinek
15ml
Brandy Pear Williamine
70ml
Champagne
70ml
Soda Water
130ml
Ice

13% Alcohol By Volume
26 Proof
1.7 Standard Drinks
Method
  1. Place ice into glass.
  2. Add in both liquers.
  3. Pour in the champagne.
  4. Gently stir in the soda water.
  5. Succulent
Served
Poured
Cold
Goblet
360ml, 12oz, 36cl
Also See:Monaco
Brandy Plum R Jelinek - R Jelinek plum brandy is a old gold slivovitz aged in oak cask for 10 year to give a bright gold color.
Brandy Plum R Jelinek
Brandy Pear Williamine - Williamine pear brandy is distilled with ripe sweet pear until clear in color and full strong taste.
Brandy Pear Williamine
Champagne - Champagne is sparkling wine or in EU countries legally only that sparkling wine which comes from the Champagne region of France.
Champagne
Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.
Soda Water
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Larvotto Beach is succulent above average cocktail at 1.7 standard drinks. Built with 15ml brandy plum r jelinek and 15ml brandy pear williamine with 70ml champagne as well as 70ml soda water including 130ml ice and best with morning tea snacks. Just place ice into glass then add in both liquers and pour in the champagne. Gently stir in the soda water and served in a goblet glass cold.

larvottobeachbrandyplumjelinekbrandypearwilliaminechampagnesodawaterice
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