Ingredients
45ml
Chocolate Liqueur Mozart
45ml
Butterscotch Schnapps Hunter
10ml
Cream Hot
Heat Cubes
Praline

17% Alcohol By Volume
34 Proof
1.3 Standard Drinks
Method
  1. Warm cocktail glass.
  2. Warm shaker and heat cubes.
  3. Add all ingredients to shaker.
  4. Vigorously shake.
  5. Hawthorne strain into glass.
  6. Sprinkle on top the praline.
  7. Delectable

Kybosh: to finish to put an end to

Served
Shaken
Warm
Saucer
120ml, 5oz, 12cl
Chocolate Liqueur Mozart - Mozart liqueur chocolate cream are produced under the expertise of the worlds only master distiller and master confectioner.
Chocolate Liqueur Mozart
Butterscotch Schnapps Hunter - Hunter Distillery butterscotch schnapps is a classic toasted butterscotch liqueur with big mouth feel thick and luxurious.
Butterscotch Schnapps Hunter
Cream Hot - Hot Cream is a dairy product composed of the higher butterfat layer and warmed to the temperature between 140F to 158F or 60C to 70C and never boiled.
Cream Hot
Heat Cubes - Heat cubes are like ice cubes but differ as they can be warmed and used with warm shaken cocktails and warm stired cocktails using convective heat transfer.
Heat Cubes
Praline - Praline is a form of confection containing at a minimum culinary nuts and sugar then ground down.
Praline

Kybosh is delectable strong cocktail at 1.3 standard drinks. Shaken with 45ml chocolate liqueur mozart and 45ml butterscotch schnapps hunter with 10ml cream hot and served with sweet dishes. Just warm cocktail glass then warm shaker and heat cubes and add all ingredients to shaker. Vigorously shake and hawthorne strain into glass and sprinkle on top the praline and served in a saucer glass warm.

kyboshchocolateliqueurmozartbutterscotchschnappshuntercreamhotheatcubespraline
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