Kumquat Martini Cocktail Recipe & Ingredients - AdultBar

Kumquat Martini Cocktail

Ingredients

45ml

Gin HM

15ml

Kumquat Liqueur Fortunella

30ml

Vermouth Dry

100ml

Ice

Kumquat Peel

32% Alcohol By Volume

64 Proof

2.3 Standard Drinks

Method - Stirred - Cold

Add ice to mixing glass.
Add ingredients to mixing glass.
Stir well.
Strain into glass.
Garnish with kumquat peel twist.
Comestible

Served

Stirred

Cold

Martini Glass

120ml, 5oz, 12cl

Also See:Gin Martini Martini Vodka Martini Traditional Martini

Gin HM - HM Woodcutter gin has lemon and lime as the dominant flavours and we use oak in the process so the gin has some of that woody flavour and colour.

Kumquat Liqueur Fortunella - Fortunella kumquat liqueur was inspired by fragrant aromatic golden kumquatsand taking its name from the Asiatic species of kumquat known as Fortunella.

Kumquat Liqueur Fortunella

Vermouth Dry - Dry vermouth is high quality white wine and essences of herbs and spices and looks clear. Dry vermouth is an aromatized fortified wine flavored also called french vermouth.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Kumquat Peel - Peel of the kumquat.

Kumquat Martini is comestible heavy cocktail at 2.3 standard drinks. Stirred with 45ml gin hm and 15ml kumquat liqueur fortunella with 30ml vermouth dry as well as 100ml ice and good to have with brunch. Just add ice to mixing glass then add ingredients to mixing glass and stir well. Strain into glass and garnish with kumquat peel twist and served in a martini glass cold.

kumquat martini gin kumquat liqueur fortunella vermouth dry ice kumquat peel

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