Ingredients
30ml
Soju Vivid Apple
10ml
Dangyuja Juice
60ml
Lemon Soda
190ml
Ice
Dangyuja

4% Alcohol By Volume
8 Proof
0.3 Standard Drinks
Method
  1. Add ice to glass.
  2. Pour in soju.
  3. Add dangyuja lemon juice.
  4. Top with lemon soda.
  5. Scrumptious
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Korean
Soju Vivid Apple - Vivid Apple Soju is a refreshing light apple taste with a sharp tart apple soju taste and clear in color.
Soju Vivid Apple
Dangyuja Juice - Dangyuja Juice is a citrus just with a full tart flavour with bright color.
Dangyuja Juice
Lemon Soda - Lemon soda is carbonated water with a strong lemon flavour made from lemon citrus.
Lemon Soda
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Dangyuja - Dangyuja also called daengyuji is a citrus fruit that is a specialty of Jeju Island and has a similar shape and flavour to yuzu but is genealogically a variety.
Dangyuja

Korean Peninsula is scrumptious light in flavour cocktail at 0.3 standard drinks. Built with 30ml soju vivid apple and 10ml dangyuja juice with 60ml lemon soda as well as 190ml ice and best with morning tea snacks. Just add ice to glass then pour in soju and add dangyuja lemon juice. Top with lemon soda and served in a highball glass cold.

koreanpeninsulasojuvividappledangyujajuicelemonsodaicedangyuja
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