Kookaburra Cocktail Recipe & Ingredients - AdultBar

Kookaburra Cocktail

Ingredients

45ml

Gin Dry Bondi Liquor

30ml

Parfait Amour Bols

15ml

Passion Fruit Syrup

100ml

Ice

Sugar

Candied Ginger

28% Alcohol By Volume

56 Proof

2 Standard Drinks

Method - Shaken - Cold

Place ice into cocktail bar shaker.
Pour in gin amore and syrup.
Quick shake to mix.
Sugar rum glass.
Strain into glass.
Garnish top with canded ginger.
Fortifying

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Kookaburra Classic 1936

Gin Dry Bondi Liquor - Bondi Liquor dry gin with juniper citrus and spice thanks to additions of lemon pee cassia and wattleseed.

Gin Dry Bondi Liquor

Parfait Amour Bols - Bols Parfait Amour is a beautiful dark purple liqueur flavoured with flower petals and vanilla together with orange peel and almonds also knowen as perfect love.

Parfait Amour Bols

Passion Fruit Syrup - Passion fruit flavor syrup made with passion fruit juice and sugar all cooked together until thick and full body flavour.

Passion Fruit Syrup

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Sugar - Sugar is the generic name for sweet tasting soluble carbohydrates.

Candied Ginger - Ginger dried and candied with sugar also called crystallized ginger or glace ginger.

Kookaburra is fortifying very strong cocktail at 2 standard drinks. Shaken with 45ml gin dry bondi liquor and 30ml parfait amour bols with 15ml passion fruit syrup as well as 100ml ice and good with afternoon tea. Just place ice into cocktail bar shaker then pour in gin amore and syrup and quick shake to mix. Sugar rum glass and strain into glass and garnish top with canded ginger and served in a saucer glass cold.

kookaburra gin dry bondi liquor parfait amour bols passion fruit syrup ice sugar candied ginger

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