Kiwi Diablo Cocktail Recipe & Ingredients - AdultBar

Kiwi Diablo Cocktail

Ingredients

45ml

Palinka Hegyaljai Torkoly

15ml

Kiwi Liqueur BVLand

40ml

Lemon Soda

190ml

Ice

Kiwi

22% Alcohol By Volume

44 Proof

1.7 Standard Drinks

Method - Poured - Cold

Clean and cut kiwi into wheel slices.
Stick inside of glass.
Add ice.
Add yummy palinka.
Pour in kiwi liqueur.
Top with lemon soda.
Divine

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Palinka Hegyaljai Torkoly - Hegyaljai Torkoly Palinka is traditional Palinka is a type of brandy made from grape pomace the residual solid remains of grapes left over from winemaking.

Palinka Hegyaljai Torkoly

Kiwi Liqueur BVLand - BVLand Kiwi Liqueur with a fresh aroma of ripe kiwis and bright green in color.

Kiwi Liqueur BVLand

Lemon Soda - Lemon soda is carbonated water with a strong lemon flavour made from lemon citrus.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Kiwi - Kiwifruit or Chinese gooseberry is the edible berry of several species of woody vines in the genus Actinidia and are rich in fiber and packed with the enzyme actinidin.

Kiwi Diablo is divine quite strong cocktail at 1.7 standard drinks. Built with 45ml palinka hegyaljai torkoly and 15ml kiwi liqueur bvland with 40ml lemon soda as well as 190ml ice and best with an entree or small snack. Just clean and cut kiwi into wheel slices then stick inside of glass and add ice. Add yummy palinka and pour in kiwi liqueur and top with lemon soda and served in a highball glass cold.

kiwi diablo palinka hegyaljai torkoly kiwi liqueur bvland lemon soda ice kiwi

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