Kiwi Daiquiri is very enjoyable full bodied cocktail at 1.4 standard drinks. Shaken with 30ml kiwi liqueur vedrenne pages and 30ml rum light white with 30ml lime juice as well as 20ml kiwi syrup giffard including 100ml ice and best served with farinaceous starchy dishes. Just place ice into shaker then add all ingredients to shaker and shake well. Strain into glass and garnish with kiwi and served in a saucer glass cold.