Ingredients
30ml
Kiwi Liqueur Vedrenne Pages
30ml
Rum Light White
30ml
Lime Juice
20ml
Kiwi Syrup Giffard
100ml
Ice
Kiwi

16% Alcohol By Volume
32 Proof
1.4 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Garnish with kiwi.
  6. Very Enjoyable
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Kiwi Daiquiri is very enjoyable full bodied cocktail at 1.4 standard drinks. Shaken with 30ml kiwi liqueur vedrenne pages and 30ml rum light white with 30ml lime juice as well as 20ml kiwi syrup giffard including 100ml ice and best served with farinaceous starchy dishes. Just place ice into shaker then add all ingredients to shaker and shake well. Strain into glass and garnish with kiwi and served in a saucer glass cold.



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