Kings Cross Nut is mouth watering full bodied cocktail at 1.5 standard drinks. Shaken with 15ml coffee liqueur national alcohol and 30ml brandy st agnes with 60ml coconut milk as well as 15ml coconut liqueur baitz including 100ml ice and best with lunch. Just place ice into shaker then add all ingredients to shaker and shake well. Strain into glass and can be served in a coconut and garnish with nutmeg and served in a saucer glass cold.