Ingredients
30ml
Soju Vivid Mango
30ml
Soju Vivid Strawberry
30ml
Soju Vivid Watermelon
10ml
Soju Hwayo 53
100ml
Ice

18% Alcohol By Volume
36 Proof
1.4 Standard Drinks
Method
  1. Place ice into drinks mixing glass.
  2. Pour all ingredients into mixing glass.
  3. Stir well until mixed.
  4. Fine strain into cocktail glass.
  5. Fortifying

Kimbap: cooked rice and other ingredients wrapped in a sheet of seaweed

Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Also See:Korean
Soju Vivid Mango - Vivid Mango Soju is made by infusing mango flavour with a light flavour soju.
Soju Vivid Mango
Soju Vivid Strawberry - Vivid Strawberry Soju has a sweet tart flavour of strawberries.
Soju Vivid Strawberry
Soju Vivid Watermelon - Vivid Watermelon Soju is light and a full nose of water melon flavour and a clear color with a light sweet flavour of watermelon.
Soju Vivid Watermelon
Soju Hwayo 53 - Hwayo Soju 53 Rice Spirit is a rice spirit are all natural and carefully curated.
Soju Hwayo 53
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Kimbap is fortifying strong cocktail at 1.4 standard drinks. Stirred with 30ml soju vivid mango and 30ml soju vivid strawberry with 30ml soju vivid watermelon as well as 10ml soju hwayo 53 including 100ml ice and best with an entree or small snack. Just place ice into drinks mixing glass then pour all ingredients into mixing glass and stir well until mixed. Fine strain into cocktail glass and served in a martini glass cold.

kimbapsojuvividmangosojuvividstrawberrysojuvividwatermelonsojuhwayoice
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