Kilted Bastard Cocktail Recipe & Ingredients - AdultBar

Kilted Bastard Cocktail

Ingredients

30ml

Whisky The New Zealand 16year

30ml

Whisky Cream

30ml

Egg Kiwi

100ml

Ice

19% Alcohol By Volume

38 Proof

1.3 Standard Drinks

Method - Shaken - Cold

Add all ingredients to shaker.
Dry shake without ice.
Add half the ice to shaker.
Vigorously shake.
Pour everything into glass.
Add more ice to glass.
Scrumptious

Served

Shaken

Cold

Highball Glass

300ml, 10.5oz, 30cl

Whisky The New Zealand 16year - Dunedin double wood 16 year old blended whisky is a master blend of 70 percent single malt and 30 percent premium grain whisky which is created in the willowbank distillery in dunedin.

Whisky The New Zealand 16year

Whisky Cream - Whisky Cream is a cream liqueur based on whiskey where dairy is added with other ingredients and flavours.

Egg Kiwi - Kiwi Egg is a small organic vessel oval in shape and hard outer layer and contains white high in proteins and yoke high in fatty acids and soluble vitamins A D E and K.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Kilted Bastard is scrumptious strong cocktail at 1.3 standard drinks. Shaken with 30ml whisky the new zealand 16year and 30ml whisky cream with 30ml egg kiwi as well as 100ml ice and best with an entree or small snack. Just add all ingredients to shaker then dry shake without ice and add half the ice to shaker. Vigorously shake and pour everything into glass and add more ice to glass and served in a highball glass cold.

kilted bastard whisky new zealand 16year whisky cream egg kiwi ice

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