Ingredients
45ml
Bourbon Hudson Baby
15ml
Brandy Apricot
30ml
Grapefruit Juice
10ml
Grenadine
200ml
Ice

26% Alcohol By Volume
52 Proof
2.1 Standard Drinks
Method
  1. Pack ice into glass.
  2. Add ice to shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass over ice.
  6. Scrummy
Served
Shaken
Cold
Old Fashioned
200ml, 7oz, 20cl
Also See:Best BourbonKentucky
Bourbon Hudson Baby - This 100 percent corn bourbon has a bright refined taste and a warm finish with notes of marzipan and roasted corn.
Bourbon Hudson Baby
Brandy Apricot - Apricot Brandy is a spirit produced by distilling apricots into a liquor or Eau de Vie distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.
Brandy Apricot
Grapefruit Juice - Grapefruit juice made by cutting open and squeezing the grapfruit.
Grapefruit Juice
Grenadine - Grenadine is a pomegranate syrup and commonly used as a bar syrup. Its tart and sweet with a deep red colour.
Grenadine
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Kentucky Kernel is scrummy very strong cocktail at 2.1 standard drinks. Shaken with 45ml bourbon hudson baby and 15ml brandy apricot with 30ml grapefruit juice as well as 10ml grenadine including 200ml ice and best with morning tea snacks. Just pack ice into glass then add ice to shaker and add all ingredients to shaker. Shake well and strain into glass over ice and served in a old fashioned glass cold.

kentuckykernelbourbonhudsonbabybrandyapricotgrapefruitjuicegrenadineice
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