Ingredients
15ml
Gin
15ml
Lemongrass Liqueur
10ml
Olive Brine
10ml
Olive Oil
Lettuce Iceberg
Olive Stuffed Goat Cheese
Snap Pea
Tomato Cherry Yellow
Cucumber Baby
Cocktail Fork

20% Alcohol By Volume
40 Proof
0.8 Standard Drinks
Method
  1. Chiffonade lettuce into bottom of glass.
  2. Add in goat olives and blanched snap peas.
  3. Drop in a few half cherry tomatos.
  4. Add batonnets of cucumbers.
  5. Sprinkle gin and liqueur on top.
  6. Sprinkle oil and brine on top.
  7. Serve with cocktail fork.
  8. Delectable
Served
Poured
Room Temperature
Martini
120ml, 5oz, 12cl
Also See:Kens SaturdayKens Saturday StarterKens Saturday SoupKens Saturday EntreeKens Saturday SorbetKens Saturday RoastKens Saturday DessertKens Saturday Nightcap
Gin - Gin is liquor which derives its predominant flavour from juniper berries. The term gin is a abbreviation of Geneva.
Gin
Lemongrass Liqueur - Lemongrass flavoured liqueur.
Lemongrass Liqueur
Olive Brine - Olive brine or olive salt solutions is the juice of olive with a high salt content.
Olive Brine
Olive Oil - Olive oil taken from the fruit of the olive tree and best wen clear in color.
Olive Oil
Lettuce Iceberg - Iceberg lettuce has a tight head of crisp leaves and a light green color.
Lettuce Iceberg
Olive Stuffed Goat Cheese - Goat Cheese Stuffed Olive.
Olive Stuffed Goat Cheese
Snap Pea - Snap pea also known as the sugar snap pea is a cultivar group of edible podded peas. Snap pea pods are rounded in contrast to snow pea pods which are flat and thicker. The name mangetout can apply to snap peas and snow peas.
Snap Pea
Tomato Cherry Yellow - Yellow cherry tomato small in size and round with a bright yellow color.
Tomato Cherry Yellow
Cucumber Baby - Baby cocktail cucumber is a creeping vine that bears cucumiform fruits and are small in size and as big as a finger.
Cucumber Baby
Cocktail Fork - Wooden cocktail fork used for dipping and garnishing a cocktail.
Cocktail Fork

Kens Saturday Salad is delectable quite strong cocktail at 0.8 standard drinks. Built with 15ml gin and 15ml lemongrass liqueur with 10ml olive brine as well as 10ml olive oil and had with salad dishes. Just chiffonade lettuce into bottom of glass then add in goat olives and blanched snap peas and drop in a few half cherry tomatos. Add batonnets of cucumbers and sprinkle gin and liqueur on top and sprinkle oil and brine on top and serve with cocktail fork and served in a martini glass at room temperature.

kenssaturdaysaladginlemongrassliqueurolivebrineoliveoillettuceicebergolivestuffedgoatcheesesnappeatomatocherryyellowcucumberbabycocktailfork
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