Kaitain Cocktail Recipe & Ingredients - AdultBar

Kaitain Cocktail

Ingredients

30ml

Agwa de Bolivia Blue

30ml

Curacao Blue

15ml

Vodka Ultimat

15ml

Coconut Juice

100ml

Ice

33% Alcohol By Volume

66 Proof

2.3 Standard Drinks

Method - Shaken - Cold

Put ice cubes into shaker.
Add ingredients into shaker over ice.
Vigorously shake.
Hawthorne strain into glass.
Tasteful

Kaitain: turn the heaven

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Dune Arrakis Caladan Giedi Prime

Agwa de Bolivia Blue - Coca Blue Agwa De Bolivia Coca Leaf Liqueur Vintage.

Agwa de Bolivia Blue

Curacao Blue - Blue curacao is a liqueur flavoured with the citrus of the laraha fruit grown on the island of Curacao.

Vodka Ultimat - Ultimat vodka is a premium blue vodka that displays crystal clear taste with a velvety texture. Carefully crafted Ultimat is the only Vodka that is created from the distinctive mash of 70 percent potato and 30 percent wheat and rye.

Coconut Juice - Juice from a coconut is the translucent or semi clear liquid inside a young coconut.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Kaitain is tasteful heavy cocktail at 2.3 standard drinks. Shaken with 30ml agwa de bolivia blue and 30ml curacao blue with 15ml vodka ultimat as well as 15ml coconut juice including 100ml ice and good with afternoon tea. Just put ice cubes into shaker then add ingredients into shaker over ice and vigorously shake. Hawthorne strain into glass and served in a saucer glass cold.

kaitain agwa bolivia blue curacao blue vodka ultimat coconut juice ice

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