Ingredients
30ml
Whisky Indri
70ml
Soda Water
190ml
Ice
Spice Mix Garam Masala

14% Alcohol By Volume
28 Proof
1.1 Standard Drinks
Method
  1. Spinkle a little masala into glass.
  2. Add shaved ice into shaker.
  3. Pour in the whisky.
  4. Top glass with soda water.
  5. Glorious
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Indian
Whisky Indri - Indri Whisky is a single malt is made from six row barley and aged in wine and sherry casks and golden amber colour.
Whisky Indri
Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.
Soda Water
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Spice Mix Garam Masala - Garam Masala Mix Spice is a ground spice of cardamom cinnamon cumin cloves bay leaves star anise and peppercorns made into a soft ground spice mix.
Spice Mix Garam Masala

Jungle Studio is glorious full bodied cocktail at 1.1 standard drinks. Built with 30ml whisky indri and 70ml soda water with 190ml ice and best served with farinaceous starchy dishes. Just spinkle a little masala into glass then add shaved ice into shaker and pour in the whisky. Top glass with soda water and served in a highball glass cold.

junglestudiowhiskyindrisodawatericespicemixgarammasala
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