Ingredients
30ml
Melon Liqueur Vedrenne
15ml
Rum Coconut
15ml
Banana Liqueur
30ml
Pineapple Juice
10ml
Lemon Juice
190ml
Ice

15% Alcohol By Volume
30 Proof
1.2 Standard Drinks
Method
  1. Fill glass with ice to chill.
  2. Add all ingredients to shaker.
  3. Dry shake without ice.
  4. Pour into glass over ice.
  5. Scrumptious
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl
Melon Liqueur Vedrenne - Vedrenne Liqueur de Melon rich melon liqueur has been making liqueurs in Nuits Saint Georges since 1923.
Melon Liqueur Vedrenne
Rum Coconut - Coconut Rum is a beverage distilled alcoholic and made from sugarcane and coconut flavour.
Rum Coconut
Banana Liqueur - Liqueur flavoured with bananas and strong yellow color and also comes in a green color.
Banana Liqueur
Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.
Pineapple Juice
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

June Bug is scrumptious full bodied cocktail at 1.2 standard drinks. Shaken with 30ml melon liqueur vedrenne and 15ml rum coconut with 15ml banana liqueur as well as 30ml pineapple juice including 10ml lemon juice also 190ml ice and good to have with brunch. Just fill glass with ice to chill then add all ingredients to shaker and dry shake without ice. Pour into glass over ice and served in a highball glass cold.

junebugmelonliqueurvedrennerumcoconutbananaliqueurpineapplejuicelemonjuiceice
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