Jugaad Cocktail Recipe & Ingredients - AdultBar

Jugaad Cocktail

Ingredients

30ml

Feni Cashew Cazulo

10ml

Tamarind Syrup

50ml

Soda Water

100ml

Ice

14% Alcohol By Volume

28 Proof

1 Standard Drinks

Method - Stirred - Cold

Add half the ice to mixing glass.
Pour all ingredients into mixing glass.
Stir well until mixed.
Pour all into rocks glass.
Top glass with ice.
Munnvatn

Served

Stirred

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Feni Cashew Cazulo - Cazulo Cashew Feni.

Feni Cashew Cazulo

Tamarind Syrup - Tamarind Syrup is a leguminous tree bearing edible fruit that is indigenous to tropics and cooked with sugar until thick.

Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Jugaad is munnvatn full bodied cocktail at 1 standard drinks. Stirred with 30ml feni cashew cazulo and 10ml tamarind syrup with 50ml soda water as well as 100ml ice and best at tea time. Just add half the ice to mixing glass then pour all ingredients into mixing glass and stir well until mixed. Pour all into rocks glass and top glass with ice and served in a old fashioned glass cold.

jugaad feni cashew cazulo tamarind syrup soda water ice

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