Jellyfish Cocktail Recipe & Ingredients - AdultBar

Jellyfish Cocktail

Ingredients

20ml

Curacao Blue

20ml

Sambuca Cello

20ml

Whisky Cream

Grenadine

27% Alcohol By Volume

54 Proof

1.3 Standard Drinks

Method - Layered - Room Temperature

TWO SHOTS - Always Share A Shot :)
Add blure curacao to bottom
Float sambuca as a layer.
Float whisky cream on top.
Garnish with a few drops of grenadine.
Nice Shooter Shot

Served

Layered

Room Temperature

Shot Glass

30ml, 1oz, 3cl

Also See:Shooter Shot Jelly Fish Shots Drinks Sambuca Shots

Curacao Blue - Blue curacao is a liqueur flavoured with the citrus of the laraha fruit grown on the island of Curacao.

Sambuca Cello - Cello Sambuca Bianca is a classic aniseed flavoured liqueur from Cello. This Sambuca Bianca has seamless flavours of both anisee and star anise.

Whisky Cream - Whisky Cream is a cream liqueur based on whiskey where dairy is added with other ingredients and flavours.

Grenadine - Grenadine is a pomegranate syrup and commonly used as a bar syrup. Its tart and sweet with a deep red colour.

Jellyfish is nice very strong cocktail at 1.3 standard drinks. Layered with 20ml curacao blue and 20ml sambuca cello with 20ml whisky cream and best with an entree or small snack. Just two shots always share a shot then add blure curacao to bottom and float sambuca as a layer. Float whisky cream on top and garnish with a few drops of grenadine and served in a shot glass at room temperature.

jellyfish curacao blue sambuca cello whisky cream grenadine

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