Ingredients
30ml
Lingonberry Liqueur Lapponia
15ml
Rum Light White Chalong Bay
45ml
Soda Water
100ml
Ice

14% Alcohol By Volume
28 Proof
1 Standard Drinks
Method
  1. Place ice into glass.
  2. Add shot of lingonberry liqueur into glass.
  3. Pour in a little white rum.
  4. Top with soda water.
  5. Delicious
Served
Poured
Cold
Old Fashioned
200ml, 7oz, 20cl
Also See:Thai
Lingonberry Liqueur Lapponia - Lapponia Lingonberry Liqueur or Puolukka Liqueur comes from forest dwelling red berry beloved of polar bears. The pleasant tanginess of the lingonberry gives a refreshing taste to the liqueur.
Lingonberry Liqueur Lapponia
Rum Light White Chalong Bay - Chalong Bay Pure Rum is distilled from pure first press sugarcane and distilled with traditional methods.
Rum Light White Chalong Bay
Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.
Soda Water
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Jeez is delicious full bodied cocktail at 1 standard drinks. Built with 30ml lingonberry liqueur lapponia and 15ml rum light white chalong bay with 45ml soda water as well as 100ml ice and best with morning tea snacks. Just place ice into glass then add shot of lingonberry liqueur into glass and pour in a little white rum. Top with soda water and served in a old fashioned glass cold.

jeezlingonberryliqueurlapponiarumlightwhitechalongbaysodawaterice
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