Japanese Highball Cocktail Recipe & Ingredients - AdultBar

Japanese Highball Cocktail

Ingredients

60ml

Whisky Toki

20ml

Lemon Juice

80ml

Soda Water

130ml

Ice

Skewer Tofu

Lemon

15% Alcohol By Volume

30 Proof

1.9 Standard Drinks

Method - Poured - Cold

Pack ice into glass.
Pour in Japanese whisky.
Add lemon juice into glass.
Add soda water.
Good with tofu on a stick.
Garnish with large lemon peel.
Palatable

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Highball Japanese

Whisky Toki - Toki Whisky and Toki means time in Japanese and its innovative spirit to create blended Japanese whisky.

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Skewer Tofu - Tofu Skewer is tofu and mixed veg cooked on a BBQ skewer stick.

Lemon - Lemon Citrus limon Osbeck is a species of small evergreen tree in the flowering plant family Rutaceae native to Asia. The tree ellipsoidal yellow fruit is used for culinary and non culinary purposes throughout the world

Japanese Highball is palatable full bodied cocktail at 1.9 standard drinks. Built with 60ml whisky toki and 20ml lemon juice with 80ml soda water as well as 130ml ice and best with lunch. Just pack ice into glass then pour in japanese whisky and add lemon juice into glass. Add soda water and good with tofu on a stick and garnish with large lemon peel and served in a highball glass cold.

Japanese Highball Classic

japanese highball whisky toki lemon juice soda water ice skewer tofu lemon

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