Jaegerthee Cocktail Recipe & Ingredients - AdultBar

Jaegerthee Cocktail

Ingredients

30ml

Rum

30ml

Jagermeister

90ml

Tea

Biscuit Macadamia Nut

15% Alcohol By Volume

30 Proof

1.8 Standard Drinks

Method - Poured - Warm

Brew tea.
Warm short short tumbler.
Pour in shot of rum.
Add jagermeister.
Pour in tea.
Serve with nut cookies.
Velsmagende

Served

Poured

Warm

Old Fashioned Glass

200ml, 7oz, 20cl

Rum - Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses or directly from sugarcane juice by a process of fermentation and distillation a clear liquid is then usually aged in oak barrels.

Jagermeister - Jagermeister is a digestif made with 56 herbs and spices.

Tea - Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over leaves of the camellia sinensis an evergreen shrub.

Biscuit Macadamia Nut - Macadamia Nut Biscuit made by mixing butter and sugar then adding macadamia flour and then baked.

Biscuit Macadamia Nut

Jaegerthee is velsmagende full bodied cocktail at 1.8 standard drinks. Built with 30ml rum and 30ml jagermeister with 90ml tea and best at tea time. Just brew tea then warm short short tumbler and pour in shot of rum. Add jagermeister and pour in tea and serve with nut cookies and served in a old fashioned glass warm.

jaegerthee rum jagermeister tea biscuit macadamia nut

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Citrus

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Berries & Nuts

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