Irish Cream Milk Punch Cocktail Recipe & Ingredients - AdultBar

Irish Cream Milk Punch Cocktail

Ingredients

30ml

Whisky Cream

60ml

Milk Cow

10ml

Sugar Syrup

290ml

Ice

Doughnut Whisky

5% Alcohol By Volume

10 Proof

0.4 Standard Drinks

Method - Shaken - Cold

Pack ice into glass.
Add ice to shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass over ice.
Add whisky flavor donut on the side.
Delectable

Served

Shaken

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Milk Punch Punch Cold Punch Whisky Punch

Whisky Cream - Whisky Cream is a cream liqueur based on whiskey where dairy is added with other ingredients and flavours.

Milk Cow - Cow Milk is a white liquid food produced by the mammary glands of a cow.

Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Doughnut Whisky - Whisky doughnut made with a whisky flavor dough then cooked in oil and when warm soaked in whisky.

Doughnut Whisky

Irish Cream Milk Punch is delectable light cocktail at 0.4 standard drinks. Shaken with 30ml whisky cream and 60ml milk cow with 10ml sugar syrup as well as 290ml ice and served for or with tiffins. Just pack ice into glass then add ice to shaker and add all ingredients to shaker. Shake well and strain into glass over ice and add whisky flavor donut on the side and served in a highball glass cold.

Irish Cream Puff

irish cream milk punch whisky cream milk cow sugar syrup ice doughnut whisky

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