Hot Rhubarb is scrummy smooth cocktail at 1 standard drinks. Stirred with 60ml rhubarb liqueur briottet and 30ml orange juice with 20ml water hot as well as 30ml rhubarb pulp including 10ml rhubarb syrup and served for or with tiffins. Just warm glass then warm mixing glass and heat cubes and add ingredients to mixing glass. Stir well and strain into warm glass and serve with stuffed donut and garnish with a stick of candied orange and served in a old fashioned glass warm.