Ingredients
30ml
Orange Liqueur
30ml
Brandy Bardinet VSOP
10ml
Orange Juice
30ml
Water Hot
10ml
Cinnamon Syrup Torani
Candied Orange

16% Alcohol By Volume
32 Proof
1.4 Standard Drinks
Method
  1. Heat glass.
  2. Warm mixing glass and heat cubes.
  3. Add ingredients to mixing glass.
  4. Stir well.
  5. Strain into warm glass.
  6. Garnish with candy orange twist.
  7. Revitalizing
Served
Stirred
Warm
Balloon
330ml, 11oz, 33cl
Orange Liqueur - Orange liqueur is also called triple sec meaning tripple destilled and comes as a sweet or dry and colored or colorless orange citrus flavoured liqueur.
Orange Liqueur
Brandy Bardinet VSOP - Bardinet Brandy is patiently distilled and matured in oak casks and Very Special Old Pale.
Brandy Bardinet VSOP
Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.
Orange Juice
Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.
Water Hot
Cinnamon Syrup Torani - Torani Cinnamon syrup made by cooking water sugar untill thick.
Cinnamon Syrup Torani
Candied Orange - Candied orange dried and infused with sugar also called crystallized orange or glace orange.
Candied Orange

Hot Orange Brandy is revitalizing full bodied cocktail at 1.4 standard drinks. Stirred with 30ml orange liqueur and 30ml brandy bardinet vsop with 10ml orange juice as well as 30ml water hot including 10ml cinnamon syrup torani and served for or with tiffins. Just heat glass then warm mixing glass and heat cubes and add ingredients to mixing glass. Stir well and strain into warm glass and garnish with candy orange twist and served in a balloon glass warm.

hotorangebrandyorangeliqueurbrandybardinetvsoporangejuicewaterhotcinnamonsyruptoranicandiedorange
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