Ingredients
30ml
Baijiu Kaoliang East Coast
15ml
Lychee Liqueur Massenez
15ml
Lemon Juice
30ml
Apple Juice
100ml
Ice

16% Alcohol By Volume
32 Proof
1.1 Standard Drinks
Method
  1. Fill ice with flass.
  2. Pour in gin.
  3. Add lychee liqueur.
  4. Pour in lemon juice.
  5. Top with apple juice.
  6. Crisp
Served
Poured
Cold
Old Fashioned
200ml, 7oz, 20cl
Also See:High FlyerHongkongers
Baijiu Kaoliang East Coast - Baijiu is Chinas favourite spirit made with Red Sorghum and fermented with a specialized Baijiu yeast imported from China. East Coast Kaoliang liquor is smooth and complex with a hint of natural sweetness.
Baijiu Kaoliang East Coast
Lychee Liqueur Massenez - Lychee Liqueur Massenez is surprisingly faithful to the aromatic fruit. Exotic generous and delicate despite its intensity on the palate. A true explosion of flavours.
Lychee Liqueur Massenez
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Apple Juice - Apple juice is a fluid fruit juice made by the maceration and pressing of an apple into a fine sweet juice.
Apple Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Hong Kong High Flyer is crisp full bodied cocktail at 1.1 standard drinks. Built with 30ml baijiu kaoliang east coast and 15ml lychee liqueur massenez with 15ml lemon juice as well as 30ml apple juice including 100ml ice and best at tea time. Just fill ice with flass then pour in gin and add lychee liqueur. Pour in lemon juice and top with apple juice and served in a old fashioned glass cold.

hongkonghighflyerbaijiukaoliangeastcoastlycheeliqueurmassenezlemonjuiceapplejuiceice
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