Herbaceous Mojito Cocktail Recipe & Ingredients - AdultBar

Herbaceous Mojito Cocktail

Ingredients

60ml

Lavov Badel

10ml

Sugar Syrup

100ml

Ice

Lime

Mint

27% Alcohol By Volume

54 Proof

1.5 Standard Drinks

Method - Stirred - Cold

Add half the ice to shaker.
Add in wedges of lime.
Add in a sprig of min.
Pour in sugar syrup.
Vigorously shake.
Stir in the herbal liqueur.
Pour all into glass.
Add more ice to glass.
Qustoso

Served

Stirred

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Herbal Tonic

Lavov Badel - Lavov is a traditional liqueur characterized by its harmonic medicinal herbs amongst which we have to single out yellow gentian sage and plant of centaury giving this herbal liquor a gentle aromatic component.

Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lime - A lime is a hybrid citrus fruit which is typically round lime green 3 to 6 centimetres in diameter and contains acidic juice vesicles.

Mint - Mentha or mint is a genus of plants in the family Lamiaceae and is also a herb.

Herbaceous Mojito is qustoso very strong cocktail at 1.5 standard drinks. Stirred with 60ml lavov badel and 10ml sugar syrup with 100ml ice and best with vegetable and vegetarian dishes. Just add half the ice to shaker then add in wedges of lime and add in a sprig of min. Pour in sugar syrup and vigorously shake and stir in the herbal liqueur then pour all into glass and add more ice to glass and served in a old fashioned glass cold.

herbaceous mojito lavov badel sugar syrup ice lime mint

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