Henrietta is delectable full bodied cocktail at 1.3 standard drinks. Built with 30ml whisky scotch tamdhu 12year and 15ml blackcurrant liqueur massenez with 55ml lemon soda as well as 190ml ice and served large chunks of meat. Just pack ice into glass then add shot of whisky to glass and add dash of lemon soda. Add half nip of blackcurrant liqueur and top with lemon soda and served in a highball glass cold.