Ingredients
30ml
Brandy Grape Armagnac Castarede 15year
130ml
Consomme Venison
Cheese Parmesan
Olive Oil
Julienne Leek
Cocktail Bread Rye
Cocktail Spoon

8% Alcohol By Volume
16 Proof
1 Standard Drinks
Method
  1. Coat oil into botton of glass.
  2. Sprinkle in a little leak.
  3. Sprinkle in the grated cheese.
  4. Pour in the brandy.
  5. Add in the consomme.
  6. Add bread and spoon on the side.
  7. Salkans
Served
Poured
Warm
Old Fashioned
200ml, 7oz, 20cl
Also See:Fromage
Brandy Grape Armagnac Castarede 15year - Castarede napoleon armagnac 15 years old founded in 1832 the house is the oldest business still operating in the Armagnac.
Brandy Grape Armagnac Castarede 15year
Consomme Venison - Venison Consomme is a clarified venison stock with egg whites to remove fat and sediment to make a clear liquid.
Consomme Venison
Cheese Parmesan - Parmesan cheese Parmigiano Reggiano is an hard granular cheese and the name Parmesan is often used generically for the same cheese made outside the traditional areas of production in Italy.
Cheese Parmesan
Olive Oil - Olive oil taken from the fruit of the olive tree and best wen clear in color.
Olive Oil
Julienne Leek - Leek julienne is raw leak hart cut into match stick size shapes.
Julienne Leek
Cocktail Bread Rye - Cocktail rye bread is a type of bread made with various proportions of flour from rye grain.
Cocktail Bread Rye
Cocktail Spoon - Spoon use in cocktails for eating and tasting and the size of a tea spoon.
Cocktail Spoon

Head Line Memory is salkans smooth cocktail at 1 standard drinks. Built with 30ml brandy grape armagnac castarede 15year and 130ml consomme venison and served as or alongside soup dishes. Just coat oil into botton of glass then sprinkle in a little leak and sprinkle in the grated cheese. Pour in the brandy and add in the consomme and add bread and spoon on the side and served in a old fashioned glass warm.

headlinememorybrandygrapearmagnaccastarede15yearconsommevenisoncheeseparmesanoliveoiljulienneleekcocktailbreadryecocktailspoon
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