Hazy Cuban is appealing medium cocktail at 1 standard drinks. Blended with 30ml rum and 30ml pineapple juice with 15ml coconut cream as well as 15ml milk including 50ml pineapple pulp also 50ml ice and best at tea time. Just add ice to blender then add all ingredients to blender and blend until grainy. Pour blended mixture into glass and garnish with wedge of pineapple and served in a old fashioned glass cold.