Hawaiian Holiday is moreish average cocktail at 1.6 standard drinks. Built with 30ml rum spiced barti and 15ml curacao blue leroux with 15ml creme de cacao giffard as well as 15ml rum coconut bombora including 75ml pineapple juice also 20ml lime juice together with 130ml ice and best with lunch. Just add ice itno glass then pour in the rums and add the cacao. Stir in the juices and served in a goblet glass cold.
