Gwangbokjeol Cocktail Recipe & Ingredients - AdultBar

Gwangbokjeol Cocktail

Ingredients

30ml

Soju Good Day Lychee

15ml

Lychee Liqueur

15ml

Vodka

15ml

Mandarin Juice

15ml

Lychee Juice

100ml

Ice

14% Alcohol By Volume

28 Proof

1 Standard Drinks

Method - Shaken - Cold

Place ice into shaker.
Add ingredients into shaker over ice.
Quick shake to mix.
Julep strain into glass.
Enjoyable

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:South Korean Okjeo

Soju Good Day Lychee - Good Day lychee soju rice spirit with lychee flavour.

Soju Good Day Lychee

Lychee Liqueur - Liqueur made and flavoured with lychee and also called Liqueur de Litchi and comes in a clear color or light pink.

Vodka - Vodka is a distilled beverage traditionally vodka is made through the distillation of cereal grains and or potatoes.

Mandarin Juice - Juice from a Mandarin.

Lychee Juice - Lychee juice is the sole member of the genus Litchi in the soapberry family Sapindaceae.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Gwangbokjeol is enjoyable full bodied cocktail at 1 standard drinks. Shaken with 30ml soju good day lychee and 15ml lychee liqueur with 15ml vodka as well as 15ml mandarin juice including 15ml lychee juice also 100ml ice and best with lunch. Just place ice into shaker then add ingredients into shaker over ice and quick shake to mix. Julep strain into glass and served in a saucer glass cold.

gwangbokjeol soju good day lychee lychee liqueur vodka mandarin juice lychee juice ice

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