Ingredients
15ml
Cinnamon Liqueur
15ml
Chocolate Liqueur
10ml
Nutmeg Syrup
30ml
Condensed Milk
220ml
Beer Brew Stout Guinness

7% Alcohol By Volume
14 Proof
1.6 Standard Drinks
Method
  1. Add both liqueurs to glass.
  2. Pour in the condensed milk.
  3. Add half the ginness.
  4. Stir in the nutmeg syrup.
  5. Top glass with guinness stout beer.
  6. Fortifying
Served
Stirred
Cold
Highball
300ml, 10.5oz, 30cl

Guinness Punch is fortifying mild cocktail at 1.6 standard drinks. Stirred with 15ml cinnamon liqueur and 15ml chocolate liqueur with 10ml nutmeg syrup as well as 30ml condensed milk including 220ml beer brew stout guinness and best with morning tea snacks. Just add both liqueurs to glass then pour in the condensed milk and add half the ginness. Stir in the nutmeg syrup and top glass with guinness stout beer and served in a highball glass cold.



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